Menus

tonno

raw b.c. albacore tuna with smoked red shishito dressing, crisp potato, garlic and parsley

$16

verdure in pastella

beer batter fried wild mushrooms, broccolini and tropea onions with porcini malt mayonnaise

$15

insalata di pomodoro

salad of local late harvest tomatoes, basil, pizza fritta, chili, garlic and oregano

$10

antipasti

150g fresh burrata cheese and 50g sliced cured pork sausage served with warm bread and seasonal preserves

$27

focaccia ai quattro formaggi

homemade focaccia with mozzarella, pecorino, gorgonzola and aged cow’s milk cheese

$12

quadrucci di ricotta in brodo

sicilian roasted ricotta in aromatic hen broth with fresh thyme

$16

orecchiette con cime di rapa

pugliese pasta with garlic, rapini, fermented chili and caciocavallo cheese

$18

risotto ai frutti di mare

carnaroli risotto with canadian manila clams, baby scallops and sicilian mandranova olive oil

$25

spaghetti alla carbonara

100g verrigni pasta, crisp pork guanciale, hen egg yolk, pecorino romano cheese and black pepper

lasagna

layered tomato and mozzarella baked pasta with beef, pork and fennel ragu

$19

melenzana ripiena

ried eggplant filled with mozzarella, braised tomato, parmigiano and basil with lemon whipped ricotta

$15

merluzzo

atlantic fogo island cod poached in butter with coco bianco beans and braised dandelion

$26

scaloppine di vitello

sauteed veal scallopini cutlets with wild canadian mushrooms, white wine and black pepper

caciocavallo silano

30g unpasteurized cow’s milk cheese from basilicata, aged 3 months, served with roasted peppers

$8

canestrato

30g pasteurized sheep’s milk cheese from campania, aged 4 months, served with a reduction of summer berries

$9

pecorino sardo dop

30g unpasteurized sheep’s milk cheese from sardegna, aged 5 months, served with red wine reduction

$8

pecorino crotonese dop

30g unpasteurized sheep’s milk cheese, aged 4 months, calabria, served with spiced quince

$8

ragusano

30g unpasteurized cow’s milk cheese, aged 4 months, sicily, served with wildflower honey

$9

with a selection of three italian honeys ~ add $12

calzoncelli

sweet fried pasta filled with roasted butternut squash with whipped ricotta and osprey bluffs wildflower honey

$11

* malvasia passito ~ 2016 dessert wine, emilia-romagna {2oz} $20

coviglia al cioccolato

chilled napolitan chocolate rum mousse with fresh black figs, candied pine nuts and apple surette

$12

* lu aleatico ~ 2015 semi-sweet red wine from umbria {2oz} $17

torta al mascarpone

sweetened mascarpone tart with roasted chestnuts and concord grapes

$11

* passito di pantelleria ~ 2017 dessert wine from sicily {2oz) $15

cioccolati

selection of three regional dark chocolates

$10

* ron zacapa ~ 23yr aged rum from guatemala {1oz) $15

tonno

raw albacore tuna, local red shishito

verdure in pastella e insalata

crisp vegetables with malt & field greens

stella di ricotta in brodo

roasted ricotta in aromatic hen broth

lasagna

baked pasta, beef, pork & fennel ragu

scaloppine di vitello

tender veal cutlet with wild mushrooms

torta al mascarpone

mascarpone, chestnut & concord grape

tonno

raw albacore tuna, local red shishito

verdure in pastella e insalata

crisp vegetables with malt & field greens

focaccia ai quattro formaggi

focaccia baked with artisinal cheeses

stella di ricotta in brodo

roasted ricotta in aromatic hen broth

lasagna

baked pasta, beef, pork & fennel ragu

scaloppine di vitello

tender veal cutlet with wild mushrooms

formaggio

aged cheese & preserve fruit

torta al mascarpone

mascarpone, chestnut & concord grape

6 course $80

classic beverage pairing $70

premium beverage pairing $110

8 course $150

classic beverage pairing $90

premium beverage pairing $130

for the 6 course tasting menu, vegetarian and pescatarian options are available upon request. we kindly ask for full table participation.