Menus
Ryan Campbell’s food is created with very bright, crisp and clear flavours, where responsibly sourced ingredients self-evidently speak for themselves. Chef Campbell has a very big appreciation for old school cookery but happily greets the opportunity to use modern techniques to enhance the end result of a dish.
Appetizers
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Pane
warm crusty bread with organic olive oil
$4
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Olive
green frangiulia olives marinated in wild fennel 5 and organic olive oil
$5
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Insalata All’erbe
salad of mixed herbs and greens in a creamy citrus dressing with crispy garlic croutons
$16
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Antipasto for Two
creamy burrata cheese, selection of cured meats, marinated olives, artichokes & warm bread
$39
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Ricotta in Brodo
roasted ricotta and braised green kale in aromatic chicken broth with fontina cheese
$19
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Focaccia Portobellini
crusty focaccia style pizza with roasted baby bella mushrooms, mozzarella & spring herbs
$16
Primi - Risotto & Pastas
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Risotto
creamy northern italian risotto with robiola di roccaverano cheese & radicchio di treviso
$29
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Tagliatelle Al Ragu
fresh pasta in a tomato-braised beef, pork and fennel ragu with pecorino cheese & black pepper
$21
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Ravioli Di Ricotta
fresh pasta filled with ricotta cheese in organic cow’s cream with parmigiano Reggiano
$22
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Lasagna Di Mare
fresh egg pasta layered and baked with seasonal shellfish in a garlic & parsley besciamella
$34
Secondi - Main Courses
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Branzino
grilled mediterranean sea bass, garlic-braised rapini, chilies, Dorati tomatoes & Calabrian capers
$32
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Pollo Fritto
crispy fried harrison farms chicken cutlets with blistered cherry tomatoes marinated in garlic & basil
$26
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Manzo Wagyu
6oz roasted snake river farms wagyu beef picanha with ricotta forte, fermented turnips & wild miner’s lettuce
$48
Formaggio E Dolci - Cheese & Desserts
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Gorgonzola Dop
50 grams unpasteurized, sweet and creamy blue-veined cow’s milk cheese with seasonal preserve & warm bread
$15
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Torta All’olio D’oliva
organic olive oil and citrus cake with blood orange marmellata & vanilla gelato
$14
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Panna Cotta Alle Fragole
goat’s milk yogurt and vanilla panna cotta with lemon & preserved strawberry
$14
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Crostata Al Cioccolato
gluten-free valrhona dark chocolate and buckwheat tart with amarena cherries & chocolate cream
$14
Sparkling Wine
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Principe di Porcia Prosecco
Glass $18
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Zero Infinito NV Pojer & Sandri
Bottle $100
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Franciacorta NV Castello di Bornato
Bottle $150
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Blauwal "Blanc de Blanc" 2010 Cesconi
Bottle $200
White Wine
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Verdicchio 2020 Tordimezzo
Glass $14
Bottle $50
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Grillo 2019 Di Giovanna
Glass $15
Bottle $55
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Pinot Grigio 2018 Cesconi
Glass $16
Bottle $65
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Sauvignon 2018 Pojer & Sandri
Glass $19
Bottle $95
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Poggio della Costa 2020 Sergio Mottura
Glass $20
Bottle $95
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Rosato 2019 San Lorenzo
Glass $26
Bottle $120
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Friulano 2020 De Puppi
Bottle $90
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Core "Fiano/Greco" Montevetrano
Bottle $110
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Pinot Grigio 2019 Lo Triolet
Bottle $110
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Latour a Civitella 2019 Sergio Mottura
Bottle $120
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Sauvignon Rosa Bosca
Bottle $130
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Etna Bianco 2019 Benanti
Bottle $140
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Fiorduva 2019 "Costa d'Amalfi" Marisa Cuomo
Bottle $260
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Pietramarina 2015 Benanti
Bottle $300
Red Wine
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Montepulciano "Conero" 2019 Capodimonte
Glass $15
Bottle $55
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Syrah 2019 Di Giovanna
Glass $16
Bottle $65
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Chianti "Retromarcia" 2019 Monte Benardi
Glass $18
Bottle $90
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Pinot Nero 2020 Pojer and Sandri
Glass $19
Bottle $95
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Valpolicella "Ripasso" 2017 Tenute Ugolini
Glass $24
Bottle $100
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Rosso di Montalcino 2019 Pietroso
Glass $26
Bottle $120
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Moratel "Cabernet/Lagrein" 2018 Cesconi
Glass $25
Bottle $110
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Gamay 2019 "Lo Triolet" Marco Martin
Bottle $110
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Sangiovese di Romagna 2019 Chiara Condello
Bottle $120
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Satyricon "Allianico" 2018 Luigi Tecce
Bottle $120
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Montepulcianiano "Nenfro"2015 Sergio Mottura
Bottle $120
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Syrah 2015 Sergio Mottura
Bottle $120
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Core "Aglianico/Piedirosso" Montevetrano
Bottle $130
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Insieme "Langhe" 2016 Livia Fontana
Bottle $150
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Barbaresco 2017 Carlo Boffa
Bottle $160
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Merlot 2016 Rosa Bosca
Bottle $165
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Barolo 2013 Ceretto
Bottle $190
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Ravello "Riserva" 2015 Marisa Cuomo
Bottle $200
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Brunello di Montalcino 2016 San Lorenzo
Bottle $220
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Sangiovese 2015 "Le Lucciole" Chiara Condello
Bottle $230
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Amarone della Valpolicella 2017 Mora
Bottle $240
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Serre della Contessa "Etna"2015 Benanti
Bottle $350
Lista Vini Riserva Speciali
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Jo "Negroamaro" 2019 Gianfranco Fino
Bottle $390
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Osar 2001 Masi "Corvina"
Bottle $650
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Sassicaia 2018 Tenuta San Guido
Bottle $650
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La Poja "Corvina" 2003 Allegrini
Bottle $900
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Ca del Merlo "Cabernet Sauvignon, Valpolicella " '95 Quintarelli
Bottle $1,200
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Rossa del Bepi "Corvina" 1994 Quintarelli
Bottle $1,200
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Osar 2001 Masi "Corvina"
Bottle $650
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Amarone 1997 Terre Molin
Bottle $650
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Guado al Tasso 2004 Antinori
Bottle $1,200
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Masseto 2002 Tenute d'ell Ornellaia
Bottle $2,300
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Amarone 2010 Trabbucchi
Bottle $850
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Montepulciano "Plateo" 2001 Agriverde
Bottle $330
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Barolo "Ginesrtra- Case Mate" 2004
Bottle $1,300
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Barolo 1990 Marchesi di Barolo
Bottle $1,700
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Barolo 2003 Borgogno
Bottle $1,250
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Barolo 1974 Valfieri
Bottle $2,300
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Pivier "Cabernet Sauvignon" 2010 Cesconi 1.5 L
Bottle $660
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Serre della Contessa "Etna" 2014 Benanti 1.5L
Bottle $680
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Tzingarella "Super Tuscan" 2018 Mont Bernardi 1.5L
Bottle $230
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Amarone 2003 Bolla 1.5L
Bottle $660
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Brunello Luce 2016 3L
Bottle $1,800
Seasonal & House Crafted
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Coda di Gallo
Eearthy, rich, bittersweet. Grappa rinomato aperitivo, cynar, orange bitters
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Olivia
Savory, herbaceous, grounded. Gin infused with olive oil, bay, & black pepper, fino sherry
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ud Capped Towers
Tart, herbaceous, punchy. Gin, grapefruit cordial with pink peppercorn, campari espuma
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Wake the Dead
Bright, fresh, alive. Vodka, house limoncello, lemon, absinthe rinse, caper berry
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Paradiso Ricordato
Tart, spiced, stimulating. Tequila, rinomato aperitivo, grapefruit cordial with pink peppercorn, smoked rosemary, co2
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L'Aiutino
Spicy, earthy, bracing. Willibald barrel-aged gin, dandelion & burdock, lemon, ginger beer
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Gentle Rain
Refreshing, bright, delicate. Rinomato aperitivo, benedictine, lemon, absinthe
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City of Neighbourhoods
Tart, bittersweet, effervescent. Rinomato aperitivo, rinomato bitter, tart orange juice, tonic
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Ambra
Earthy, nutty, bright - non-alcoholic
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Dandelion & Burdock
Almond rooibos, tart orange juice, white bitter soda
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Vermiglio
Striking, complex, fresh - non-alcoholic. Coconut water, lime cordial with mint & cardamom, red bitter soda
Year Round Classics
Available in House by The Glass or Home Delivered by The Bottle - https://www.radiococktails.com-
Negroni
Campari, cinzano, dillon’s dry gin 7
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Boulevardier
Campari, cinzano, wild turkey 101
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Toronto Cocktail
Bearface, fernet branca, angostura bitter
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Manhattan
Dillon’s Rye, Cinzano, maraschino, orange bitter, Angostura bitter
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Espresso Martini
Stolichnaya, homemade coffee liquor, espresso
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Gin Martini
Dillon’s unfiltered gin 22, dry vermouth
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Vodka Martini
Dillon’s vodka, dry vermouth
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Margarita
Espolon, grand marnier, lime cordial
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Paper plane
Wild turkey, amaro nonino, aperol, lemon cordial
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Old Fashioned
Bourbon, citrus oil, sugar, angostura bitter
Available every Sunday from 5 pm whilst supplies last
Sunday Roast Dinner
Available every Sunday from 5 pm whilst supplies last-
The Sunday Roast
Local duroc pork belly, traditionally roasted with rosemary, garlic and fennel and served with fried potatoes, braised rainbow swiss chard.
Includes your choice of : a glass of wine, beer, non alcoholic cocktail or prosecco rosato.$40 per person
$65 Prix Fixe
Minimum of 8 persons - 72 hours notice required. Contact us at info@ilcovo.ca to enquire about pre-booking your special occasion menu package. Available Sunday through Thursday inclusive (as well as the other notations made above).Individual Pasta, Main Course & Dessert
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Pane
Warm crusty bread with organic olive oil
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Choice Of
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Trofie Al Pesto Genovese
Short pasta in a traditional basil pesto with toasted pine nuts & parmigiano reggiano
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Or
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Ravioli Di Ricotta
Fresh pasta filled with ricotta cheese in an organic cream sauce with sweet peas, nutmeg & pecorino sardo
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Choice Of
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Branzino
Mediterranean sea bass, citrus braised white asparagus, saffron, new potato & altamura chilies
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Or
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Tagliata Di Manzo
Roasted flat-iron steak with wild leeks and seasonal mushrooms sautéed in brown butter
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Panna Cotta Alle Fragole
Goat milk yogurt panna cotta made with strawberry & vanilla
$85 Prix Fixe
Minimum of 8 persons - 72 hours notice required. Contact us at info@ilcovo.ca to enquire about pre-booking your special occasion menu package.Shared Appetizer, Individual Pasta, Main Course & Dessert
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Pane
Warm crusty bread with organic olive oil
-
Insalata Primavera
Salad of raw spring radish and carrots with creamy burrata cheese, lemon & herbs
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Choice Of
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Focaccia Ai Funghi
Crusty focaccia bread baked with seasonal mushrooms, grilled green asparagus & mozzarella cheese
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Or
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Ricotta in Brodo
Baked parmigiano & ricotta dumpling in roasted chicken broth with braised green kale & fontina cheese
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Choice Of
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Trofie Al Pesto Genovese
Short pasta in a traditional basil pesto with toasted pine nuts & parmigiano reggiano
-
Or
-
Ravioli Di Ricotta
Fresh pasta filled with ricotta cheese in an organic cream sauce with sweet peas, nutmeg & pecorino sardo
-
Choice Of
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Branzino
Mediterranean sea bass, citrus braised white asparagus, saffron, new potato & altamura chilies
-
Or
-
Tagliata Di Manzo
Roasted flat-iron steak with wild leeks and seasonal mushrooms sautéed in brown butter
-
Panna Cotta Alle Fragole
Goat milk yogurt panna cotta made with strawberry & vanilla
$125 Prix Fixe
Minimum of 8 persons - 72 hours notice required. Contact us at info@ilcovo.ca to enquire about pre-booking your special occasion menu package.-
Pane
Warm crusty bread with organic olive oil
-
Insalata Primavera
Salad of raw spring radish and carrots with creamy burrata cheese, lemon & herbs
-
Followed by
-
Focaccia Ai Funghi
Crusty focaccia bread baked with seasonal mushrooms, grilled green asparagus & mozzarella cheese
-
And
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Ricotta in Brodo
Baked parmigiano & ricotta dumpling in roasted chicken broth with braised green kale & fontina cheese
-
Followed by
-
Trofie Al Pesto Genovese
Short pasta in a traditional basil pesto with toasted pine nuts & parmigiano reggiano
-
And
-
Ravioli Di Ricotta
Fresh pasta filled with ricotta cheese in an organic cream sauce with sweet peas, nutmeg & pecorino sardo
-
Followed by
-
Branzino
Mediterranean sea bass, citrus braised white asparagus, saffron, new potato & altamura chilies
-
And
-
Tagliata Di Manzo
Roasted flat-iron steak with wild leeks and seasonal mushrooms sautéed in brown butter
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Panna Cotta Di Rabarbaro
Vanilla panna cotta made with navel orange & ontario rhubarb