Menus

tonno marinato

raw b.c. albacore tuna marinated in smoked olive oil with garlic, red shishito peppers, frangiulia olives and tropea onion

$19

ostriche in pastella

canadian oysters and vidalia onions fried in savoury prosecco batter with garlic, parsley and fresh meyer lemon

$16

Insalata d'Autunno

salad of organic lettuces dressed in ontario cranberry and green matsu apples with cinnamon and toasted walnut

$14

antipasti

150g fresh burrata cheese and 50g sliced cured pork sausage served with warm bread and seasonal preserves

$27

focaccia ai quattro formaggi

homemade focaccia with mozzarella, pecorino, gorgonzola and aged cow’s milk cheese

$12

quadrucci di ricotta in brodo

sicilian roasted ricotta in aromatic hen broth with fresh thyme

$16

orecchiette con cime di rapa

pugliese pasta with garlic, rapini, fermented chili and ragusano cheese

$18

risotto ai funghi di pino

carnaroli risotto, pine mushrooms, italian chestnuts and parmigiano {with fresh fall black truf es ~ add $18}

$26

spaghetti alla carbonara

100g verrigni pasta, crisp pork guanciale, hen egg yolk, pecorino romano cheese and black pepper

lasagna

layered tomato and mozzarella baked pasta with beef, pork and fennel ragu

$19

peperoni ripieni

charred peppers filled with roasted pie pumpkin, parmigiano reggiano and sundried tomatoes with ricotta fondue

$16

merluzzo

butter poached atlantic fogo island cod with tender pearl haricot beans and braised puntarelle

$26

petto d'anatra

9oz roasted york region family farm duck breast with sweet potato, orange, liquorice and piemontese hazelnut

$32

caciocavallo silano

30g unpasteurized cow’s milk cheese from basilicata, aged 3 months, served with roasted peppers

$8

canestrato

30g pasteurized sheep’s milk cheese from campania, aged 4 months, served with a reduction of summer berries

$9

pecorino sardo dop

30g unpasteurized sheep’s milk cheese from sardegna, aged 5 months, served with red wine reduction

$8

pecorino crotonese dop

30g unpasteurized sheep’s milk cheese, aged 4 months, calabria, served with spiced quince

$8

rognoni gorgonzola dop

30g pasteurized blue veined cow’s milk cheese, aged 2 months, lombardia, served with apple mostarda

$9

with a selection of three italian honeys ~ add $12

calzoncelli

sweet fried pasta filled with roasted butternut squash with whipped ricotta and osprey bluffs wildflower honey

$11

* malvasia passito ~ 2016 dessert wine, emilia-romagna {2oz} $20

coviglia al cioccolato

chilled napolitan chocolate rum mousse with fresh black figs, candied pine nuts and apple surette

$12

* lu aleatico ~ 2015 semi-sweet red wine from umbria {2oz} $17

baba al rhum

rum soaked sponge cake with whipped pistachio cream and local concord grape

$11

cioccolati

selection of three regional dark chocolates

$10

* ron zacapa ~ 23yr aged rum from guatemala {1oz) $15